Nutrition
≈ 700 kcalper portion of about 350 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional breaded pork loin cutlet, often served with sides like horseradish or vegetables. A vegan version may substitute the meat with a soy-based alternative.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork loin
- breadcrumbs
- egg
- horseradish
- cauliflower
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SCHABOWY: where else to eat it Back to the menu of Nie/Mięsny