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ROASTED EGGPLANT WITH BEEF, MOROCCAN COUSCOUS AND LABNEH

PIECZONY BAKŁAŻAN Z WOŁOWINĄ, MAROKAŃSKIM KUSKUSEM I LABNEH

PLN 48≈ €10.88

Nie/Mięsny · Gdańsk · 140g

Eggplant with honey and beef in tomato sauce, served with couscous, apricots, vegetables, labneh and pita.

Nutrition

≈ 700 kcalper portion of about 400 g
  • Protein17%
    17%
  • Fat36%
    36%
  • Carbohydrates47%
    47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted eggplant paired with savory beef in a tomato-based sauce, served alongside couscous and labneh.

Cuisine
Moroccan
Origin
Morocco

Typical ingredients

  • eggplant
  • beef
  • tomato sauce
  • couscous
  • apricots
  • labneh
  • pita

General information about this dish, not provided by the venue.

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