Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat54%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of beef served on a sizzling hot metal plate, often accompanied by onions and peppers.
- Cuisine
- Chinese
Typical ingredients
- beef
- onions
- peppers
- soy sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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