Spring Eggs
PLN 44≈ €9.98
Łąka Bar · Gdańsk
Scrambled eggs with mascarpone served with asparagus, emilgrana cheese, radish, chives and toast.
- Cereals containing gluten
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein15%
- Fat60%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy scrambled eggs enriched with mascarpone, accompanied by fresh spring vegetables and toast.
Typical ingredients
- eggs
- mascarpone
- asparagus
- emilgrana cheese
- radish
- chives
- toast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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