Nutrition
- Protein5.9 g
- Fat25 g
- Carbohydrates47 g
- of which saturates
- 3 g
- of which sugars
- 4.5 g
- Fibre
- 4.8 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Potassium 57%
- Vitamin C 48%
- Vitamin E 43%
- Iron 20%
- Folate 18%
- Magnesium 18%
- Vitamin B1 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Potatoes that are baked or fried and topped with a spicy tomato-based brava sauce and creamy aioli.
- Cuisine
- Spanish
Typical ingredients
- potatoes
- brava sauce
- aioli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Patatas bravas (Spanish: [paˈtatas ˈβɾaβas], also called patatas a la brava or papas bravas, all meaning "spicy potatoes") is a dish native to Spain. It typically consists of white potatoes that have been cut into two-centimeter-wide (3⁄4-inch) cubes, then fried in oil and served hot with a spicy "brava" sauce.
Excerpt from the Wikipedia article “Patatas bravas” · version used · CC BY-SA 4.0
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Patatas bravas: where else to eat it Back to the menu of Hola Tapas