Nutrition
≈ 500 kcalper portion of about 200 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat dish featuring a cut of beef from the sirloin section. It is typically grilled, pan-seared, or roasted.
Typical ingredients
- sirloin beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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