Nutrition
≈ 600 kcalper portion of about 300 g
- Protein24%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tacos typically filled with slow-cooked, shredded beef and served with a rich consommé.
- Cuisine
- Mexican (Jalisco)
- Origin
- Jalisco, Mexico
Typical ingredients
- corn tortillas
- beef
- spices
- consommé
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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