Penne a'la carbonara
PLN 47≈ €10.65
Elephant Club nad Motławą · Gdańsk
Penne pasta with bacon, emilgrana, and egg yolk.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein14%
- Fat50%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish made with a creamy sauce of egg yolks and cheese, traditionally flavored with cured pork.
- Cuisine
- Italian (Roman)
- Origin
- Italy
Typical ingredients
- penne
- bacon
- emilgrana cheese
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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