Nutrition
≈ 650 kcalper portion of about 200 g
- Protein24%
- Fat76%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality cut of beef from Wagyu cattle, typically grilled or pan-seared to highlight its intense marbling.
- Cuisine
- null
- Origin
- Japan
Typical ingredients
- wagyu beef strip loin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?