
Traditional żurek in bread
Tradycyjny żurek w chlebie
PLN 42≈ €9.52
Cafe and Bar Rekawiczka · Gdańsk
Żurek in bread with white sausage, egg, bacon and mushrooms.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein17%
- Fat59%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented rye soup served inside a hollowed-out bread bowl.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough
- white sausage
- egg
- bacon
- mushrooms
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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