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Traditional żurek in bread

Traditional żurek in bread

Tradycyjny żurek w chlebie

PLN 42≈ €9.52

Cafe and Bar Rekawiczka · Gdańsk

Żurek in bread with white sausage, egg, bacon and mushrooms.

Nutrition

≈ 600 kcalper portion of about 450 g
  • Protein17%
    17%
  • Fat59%
    59%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional fermented rye soup served inside a hollowed-out bread bowl.

Cuisine
Polish
Origin
Poland

Typical ingredients

  • rye sourdough
  • white sausage
  • egg
  • bacon
  • mushrooms
  • bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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