COD IN BEER BATTER

DORSZ W CIEŚCIE PIWNYM

PLN 59≈ €13.40

Browar PG4 · Gdańsk

Cod in beer batter served with sauerkraut, tartar sauce and chips.

Nutrition

≈ 900 kcalper portion of about 450 g

Protein17%
17%
Fat48%
48%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod fish coated in a crispy batter made with beer, served with sauerkraut, tartar sauce, and fries.

Typical ingredients

cod
beer
flour
sauerkraut
potatoes
tartar sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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