Nutrition
≈ 300 kcalper portion of about 200 g
- Protein13%
- Fat23%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide, flat ribbon pasta, often served plain or with a simple butter sauce for children.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- flour
- egg
General information about this dish, not provided by the venue.
Did you like this dish?