Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat41%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with savory duck meat, typically served in a broth or with a light sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- duck meat
- pasta dough
- parmesan cheese
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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