Nutrition
≈ 400 kcalper portion of about 500 g
- Protein55%
- Fat33%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels cooked in a flavorful broth or sauce, often prepared with garlic, herbs, and white wine.
- Cuisine
- Italian
Typical ingredients
- mussels
- garlic
- white wine
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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