GRILLED WRECK BASS
GEGRILLTES WRACKBARSCH
€20.50
Why Not? Restaurant Grill · Funchal
Grilled wreck bass with crushed potatoes, seasonal vegetables and herb sauce.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein31%
- Fat44%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or filleted wreck bass prepared on a grill, typically served with starchy sides and vegetables.
Typical ingredients
- wreck bass
- potatoes
- seasonal vegetables
- herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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