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BLACK SWORDFISH IN TEMPURA BATTER

BLACK SWORDFISH IN TEMPURA BATTER

SCHWARZER DEGENFISCH IM TEMPURATEIG

€20.50

Why Not? Restaurant Grill · Funchal

Breaded swordfish fillet with grilled sweet potato and seasonal vegetables.

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein24%
    24%
  • Fat46%
    46%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Swordfish fillet coated in tempura batter and fried, served with sweet potato and vegetables.

Cuisine
Japanese-influenced

Typical ingredients

  • black swordfish
  • tempura batter
  • sweet potato
  • seasonal vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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