
BLACK SWORDFISH IN TEMPURA BATTER
SCHWARZER DEGENFISCH IM TEMPURATEIG
€20.50
Why Not? Restaurant Grill · Funchal
Breaded swordfish fillet with grilled sweet potato and seasonal vegetables.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Swordfish fillet coated in tempura batter and fried, served with sweet potato and vegetables.
- Cuisine
- Japanese-influenced
Typical ingredients
- black swordfish
- tempura batter
- sweet potato
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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