TYPICAL MADEIRA BREAD “BOLO DO CACO“ WITH GARLIC BUTTER

TYPISCH MADEIRA BROT “BOLO DO CACO“ MIT KNOBLAUCHBUTTER

€4.50

Why Not? Restaurant Grill · Funchal

Nutrition

≈ 400 kcalper portion of about 150 g

Protein8%
8%
Fat48%
48%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A soft, flat bread typically baked on a stone or griddle, served warm with garlic-infused butter.

Cuisine: Portuguese (Madeira)
Origin: Madeira, Portugal

Typical ingredients

wheat flour
yeast
water
garlic
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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