Nutrition
≈ 200 kcalper portion of about 60 g
- Protein9%
- Fat44%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional small sweet pastry made with eggs and sugar, often baked in a small mold.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- egg
- sugar
- flour
- butter
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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