Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat49%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish consisting of slow-roasted pork served alongside a traditional starch dumpling.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- pork
- potato dumpling
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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