Sole fillet with dill sauce, rice and green salad
Zandefilet mit Dillsoße, Reis und grünen Salat
€19.10€22.70
Zum Tannenbaum · Frankfurt
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein26%
- Fat39%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fried sole fillet served with a creamy dill sauce, accompanied by rice and a green salad.
- Cuisine
- European
Typical ingredients
- sole fillet
- dill
- cream
- rice
- green salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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