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Matjes fillet "Hausfrauen Art" with boiled potatoes

Matjes fillet "Hausfrauen Art" with boiled potatoes

Matjesfilet "Hausfrauen Art" mit Salzkartoffeln

€15.90

Zum Tannenbaum · Frankfurt

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein21%
    21%
  • Fat46%
    46%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pickled herring fillets served in a creamy sauce, often with onions, accompanied by boiled potatoes.

Cuisine
German (Northern)

Typical ingredients

  • matjes fillet
  • cream
  • onions
  • boiled potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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