Homemade cheese Spätzle gratinated with mountain cheese, braised onions & salad
Hausgemachte Käsespätzle16 mit Bergkäse gratiniert, Schmorzwiebeln & Salat
€15.80
Zum Eichkatzerl · Frankfurt
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft egg noodles layered with mountain cheese, baked until gratinated, and served with braised onions and a side salad.
- Cuisine
- German (Swabian)
Typical ingredients
- spätzle
- mountain cheese
- onions
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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