Nutrition
≈ 100 kcalper portion of about 100 g
- Protein4%
- Fat64%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Onions that have been slowly cooked in fat until soft and caramelized.
- Cuisine
- German
Typical ingredients
- onions
- oil
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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