Nutrition
≈ 150 kcalper portion of about 150 g
- Protein5%
- Fat76%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A versatile sauce that can be a dark, savory meat gravy or a lighter, creamy sauce.
- Cuisine
- German
Typical ingredients
- meat stock
- cream
- flour
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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