Liver dumpling soup with braised onions & bread
Leberknödelsuppe mit Schmorzwiebeln & Brot
€7.20
Zum Eichkatzerl · Frankfurt
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein16%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear broth containing dumplings made from liver and bread, topped with caramelized onions and served with bread.
- Cuisine
- German
Typical ingredients
- liver dumplings
- beef broth
- onions
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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