Homemade Spätzle with cream sauce & salad
Hausgemachte Spätzle mit Rahmsoße & Salat
€8.20
Zum Eichkatzerl · Frankfurt
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein10%
- Fat56%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Homemade egg noodles served in a rich, creamy sauce accompanied by a fresh salad.
- Cuisine
- German
Typical ingredients
- spätzle
- cream
- butter
- salad greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Swabia
About the classic spätzle. This venue serves its own version.
- Origin
- Swabia
Read more
Spätzle (German: [ˈʃpɛtslə] ), Spätzla Knöpfle or Spatzen, also called nokedli (Hungarian: [ˈnokɛdli]), are a type of egg pasta typically served as a side for meat dishes with sauce.
Excerpt from the Wikipedia article “Spätzle” · version used · CC BY-SA 4.0
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