Small portion of homemade cheese Spätzle with braised onions & salad
Kleine Portion hausgemachte Käsespätzle16 mit Schmorzwiebeln & Salat
€11.80
Zum Eichkatzerl · Frankfurt
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein13%
- Fat53%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of soft egg noodles mixed with melted cheese and topped with caramelized onions, served with a side salad.
- Cuisine
- German (Swabian)
- Origin
- South Germany, unknown
Typical ingredients
- spätzle
- cheese
- onions
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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