Beef sausage with cabbage & bread
Rindswurst16,20 mit Sauerkraut & Brot
€7.60
Zum Eichkatzerl · Frankfurt
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein19%
- Fat43%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef sausage served with fermented cabbage and bread.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- beef sausage
- sauerkraut
- bread
General information about this dish, not provided by the venue.
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