"Eichkatzerl-Platte" with grilled pork shoulder, grilled knuckle, grilled small ribs, cooked rib, liver dumpling, Frankfurter sausages, with cabbage, fried potatoes or puree
„Eichkatzerl-Platte“ mit Grillschäufelchen, Grillhaxe, gegrillten Leiterchen, gekochtes Rippchen, Leberknödel, Frankfurter Würstchen16,17,20, dazu Sauerkraut, Bratkartoffeln oder Püre
€80
Zum Eichkatzerl · Frankfurt · für 4 Personen
About the dish
A large mixed meat platter including grilled shoulder, knuckle, ribs, liver dumpling, and sausages with sauerkraut and a choice of potatoes or puree.
- Cuisine
- German
Typical ingredients
- pork shoulder
- pork knuckle
- pork ribs
- liver dumpling
- frankfurter sausage
- sauerkraut
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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