Nutrition
≈ 400 kcalper portion of about 200 g
- Protein13%
- Fat52%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spreadable cheese dish, often made with quark or cream cheese, seasoned with herbs and served with bread.
- Cuisine
- German
Typical ingredients
- quark
- herbs
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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