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"Sachsenhäuser Pfännchen" with parts of grilled knuckle, small ribs, rib & a beef sausage, with cabbage & fried potatoes

"Sachsenhäuser Pfännchen" with parts of grilled knuckle, small ribs, rib & a beef sausage, with cabbage & fried potatoes

„Sachsenhäuser Pfännchen“ mit Teilen von Grillhaxe, Leiterchen, Rippchen & eine Rindswurst16,17,20, dazu Sauerkraut & Bratkartoffeln

€21.80

Zum Eichkatzerl · Frankfurt

Nutrition

≈ 1,350 kcalper portion of about 700 g
  • Protein22%
    22%
  • Fat60%
    60%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A mixed meat platter containing grilled knuckle, ribs, and beef sausage, served with sauerkraut and fried potatoes.

Cuisine
German

Typical ingredients

  • pork knuckle
  • pork ribs
  • beef sausage
  • sauerkraut
  • potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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