Beef liver with braised onions, mashed potatoes & salad
Rinderleber mit Schmorzwiebeln, Kartoffelpüree & Salat
€14.60
Zum Eichkatzerl · Frankfurt
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried beef liver accompanied by caramelized onions, creamy mashed potatoes, and a fresh salad.
- Cuisine
- German
Typical ingredients
- beef liver
- onions
- potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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