Nutrition
≈ 100 kcalper portion of about 100 g
- Protein37%
- Fat8%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Processed fish paste shaped into sticks, commonly used in hotpot or as a snack.
Typical ingredients
- surimi
- starch
- egg white
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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