Lamb pot with Kritharaki (Greek pasta)
Lammtopf mit Kritharaki (griechische Nudeln)
€23.90
Waldcafe Dionysos Restaurant · Frankfurt
Geschmorte Lammkeule mit griechischen Nudeln, Käse, Salat und Baguette.
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein20%
- Fat46%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Braised lamb leg served with Kritharaki (Greek orzo pasta), accompanied by cheese, salad, and baguette.
- Cuisine
- Greek
Typical ingredients
- lamb leg
- kritharaki pasta
- cheese
- salad
- baguette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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