Farmer's plate
Bauernteller
€21.50
Waldcafe Dionysos Restaurant · Frankfurt
Teller mit Souvlaki, Frikadelle und Gyros.
Nutrition
≈ 1,050 kcalper portion of about 500 g
- Protein25%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty combination platter consisting of souvlaki skewers, a meatball, and gyros meat. It is designed as a complete meat-focused meal.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork
- chicken
- minced meat
- gyros
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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