Nutrition
≈ 850 kcalper portion of about 500 g
- Protein19%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, typically pork or chicken, cooked on a vertical rotisserie and served with sides. It is often accompanied by tzatziki sauce, potatoes, and fresh salad.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork
- tzatziki
- potatoes
- salad
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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