Eggplant a la Chef
Auberginen a la Chef
€14.50
Waldcafe Dionysos Restaurant · Frankfurt
Überbackene Auberginen mit Tomatenscheiben und Schafskäse.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein13%
- Fat64%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant slices baked with tomatoes and topped with feta cheese.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggplant
- tomatoes
- feta cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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