Nutrition
≈ 550 kcalper portion of about 300 g
- Protein10%
- Fat57%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flat ribbon pasta tossed in a traditional sauce made from crushed basil, pine nuts, and cheese.
- Cuisine
- Italian (Genoese)
- Origin
- Genoa
Typical ingredients
- fettuccine
- basil
- pine nuts
- parmesan
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?