Grilled veal paillard with white asparagus and roasted potatoes
Paillard di vitella alla griglia con asparagi bianchi e patate arrosto
€26
Trattoria Rustica · Frankfurt
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat39%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, tenderized veal cutlet grilled quickly and served with seasonal white asparagus and roasted potatoes.
- Cuisine
- Italian
Typical ingredients
- veal
- white asparagus
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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