Veal escalope with Marsala, vegetables and roasted potatoes
Scaloppina di vitella al marsala con verdure e patate arrosto
€28
Trattoria Rustica · Frankfurt
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat45%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal escalopes cooked in a savory Marsala wine reduction, accompanied by vegetables and roasted potatoes.
- Cuisine
- Italian
Typical ingredients
- veal
- marsala wine
- vegetables
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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