Steak with green pepper, vegetables and roasted potatoes
Bistecca al pepe verde con verdure e patate arrosto
€32
Trattoria Rustica · Frankfurt
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or grilled steak served with a green peppercorn sauce, assorted vegetables, and crispy roasted potatoes.
- Cuisine
- International
Typical ingredients
- beef steak
- green peppercorns
- vegetables
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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