Gratinated monkfish with vegetables and roasted potatoes
Coda di rospo gratinata con verdure e patate arrosto
€28
Trattoria Rustica · Frankfurt
Gratinated monkfish with vegetables and roasted potatoes.
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein27%
- Fat38%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Monkfish topped with a crispy or cheesy crust, served with roasted potatoes and vegetables.
- Cuisine
- Italian
Typical ingredients
- monkfish
- vegetables
- potatoes
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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