Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, layered baked pasta dish typically made with meat ragù and béchamel sauce.
- Cuisine
- Italian (Marche)
- Origin
- Marche
Typical ingredients
- pasta
- meat ragù
- béchamel sauce
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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