Nutrition
≈ 200 kcalper portion of about 100 g
- Protein36%
- Fat27%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
This dish refers to white tuna (often mistaken for or compared to the texture of scallops) served as sushi. It is typically prepared as nigiri or sashimi.
- Cuisine
- Japanese
Typical ingredients
- white tuna
- sushi rice
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Scallops (white tuna): where else to eat it Back to the menu of The Sakai