Nutrition
≈ 200 kcalper portion of about 100 g
- Protein38%
- Fat31%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of tuna characterized by its mild flavor and meaty texture. It is commonly served as sashimi or as nigiri sushi.
- Cuisine
- Japanese
Typical ingredients
- albacore tuna
- sushi rice
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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