Nutrition
≈ 80 kcalper portion of about 30 g
- Protein27%
- Fat51%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Yellowtail mackerel served as sushi, characterized by its distinct flavor profile.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- yellowtail mackerel
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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