Nutrition
≈ 550 kcalper portion of about 250 g
- Protein27%
- Fat72%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast that has been pan-fried or roasted until the skin is crispy.
Typical ingredients
- duck breast
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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