Nutrition
≈ 100 kcalper portion of about 80 g
- Protein67%
- Fat33%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smaller portion of thinly sliced raw fish served as an appetizer or light meal.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- raw fish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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