Nutrition
≈ 600 kcalper portion of about 400 g
- Protein17%
- Fat53%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Assorted seafood or vegetables that have been battered and deep-fried in a light, crispy coating.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- seafood
- vegetables
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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50 Tempura large: where else to eat it Back to the menu of Sushimoto