Nutrition
≈ 150 kcalper portion of about 100 g
- Protein38%
- Fat43%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish combining squid and fermented soybeans, typically seasoned with soy sauce or condiments.
- Cuisine
- Japanese
Typical ingredients
- squid
- natto
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?